A little planning before your New Orleans travel can make the difference between a great trip and a good trip. Here are some things that you may want to consider:
In the summer, it will be hot and rain will likely come almost every afternoon. Plan accordingly.
Shorts when it is hot is the norm. We suggest a closed sole shoe, as opposed to a flip-flop. The streeets of the French Quarter are sloppy, and often wet with who knows what!
Many drivers in New Orleans are distracted. BE CAREFUL when you are crossing the streets.
Generally, it is safe to stay on the most populated streets in the French Quarter. The further you venture off the beaten path, the more dangerous it is likely to become.
We suggest not to bet someone where you got your shoes, or the like. Street performers, who do a good job, deserve a tip - beggers do not.
Hotels in crowded areas during festivals such as Mardi Gras often do not let non-visitors inside to use the restrooms. In a restaurant, they expect you to have a meal.
Travel within the French Quarter can easily be done by walking, or the red (Riverside) streetcar line.
Travel from the French Quarter to the Garden District (St. Charles Avenue) can be accomplished by the green or St. Charles streetcar line, or taxi.
Travel from the French Quarter to Magazine Street can be accomplished by the green streetcar line, but there is more walking, a taxi is advised.
The WWII, Civil War, and Children's museums are a pretty far walk from Canal Street and the French Quarter Hotels. A taxi is advisable.
There is no streetcar to take you to Lakeside Mall or the Lakefront. A taxi or automobile is required.
If you are driving, parking is tough in the French Quarter. We suggest major hotel lots (for a fee) or lots along Decatur Street (for a fee).
The Mercedes-Benz Superdome does not give tours.
Crawfish season is February through June, Crabs are in season June through September, and Oysters are available year-round.
Non-drunken drinking is legal on the streets of New Orleans, provided your beverage is in a plastic or paper container.
During Mardi Gras, everything changes because of the volume of people.